Domaine Les Farrères
Welcome to Domaine Les Farrères, our family-run farm nestled in the heart of the Pyrénées-Orientales, where the art of cultivating olives and walnuts is carried out with deep respect for the land and a passion for the terroir.
For several generations, the Deixonne family has lovingly cultivated its land with expertise, producing exceptional quality olive oils and walnuts.
Each harvest is the result of a sustainable approach, respectful of both the environment and traditions, ensuring authentic and flavorful products.
Quality and authenticity at the heart of our products.
At Domaine Les Farrères, quality and authenticity are at the heart of every product. Our Arbequina olive oils and walnuts are cultivated and processed on-site, ensuring full traceability from tree to table.
You'll enjoy the rich, natural flavors of our products, crafted with respect for nature’s cycle and the true essence of taste.
We invite you to explore our expertise and discover what gives our harvests their soul and uniqueness.
We do not inherit the
land from our ancestors
we borrow it from our children.
Antoine de Saint-Exupéry
Our Commitment to Sustainable Farming
Explore our website to learn more about our products, our commitment to the environment, and our unique approach to smart farming.
By choosing Domaine Les Farrères, you support artisanal, sustainable, and high-quality farming.
We are delighted to share our passion for the land, the excellence of our products, and the history that shapes our estate.
A Unique Family Story
Discover the fascinating story of Domaine Les Farrères, a journey filled with challenges and innovations, shaped by a deep connection to nature and the local terroir.
From resilience in the face of climate challenges to a strong commitment to sustainable farming, every step reflects the family values that have made our estate renowned.
Let yourself be carried away by our story, a legacy spanning decades that continues to thrive with each new season.
Discover our products
Discover our olive oils and walnuts at Domaine Les Farrères, infused with a legacy spanning decades, continuing to thrive each season in harmony with nature and the local terroir.
