At Domaine Les Farrères, we are committed to environmentally respectful agriculture.
We combine the best agricultural techniques to produce high-quality fruits while preserving nature.
Preserving Biodiversity
By diversifying our crops, Domaine Les Farrères avoids the risks of monoculture and promotes local biodiversity.
Introducing walnut trees alongside olive trees enriches the soil and preserves surrounding ecosystems, creating a healthy and balanced environment for every plant.
Sustainable and Responsible Farming
By embracing sustainable agriculture, Domaine Les Farrères ensures high-quality products while minimizing its ecological footprint. Every farming practice is carefully considered to have a positive impact on the environment.
Carbon Neutrality and Energy Self-Sufficiency
Domaine Les Farrères is committed to reducing its environmental impact through carbon neutrality initiatives.
By integrating Paulownia trees, known for their carbon-absorbing properties, and optimizing resources, the estate strives for a sustainable and self-sufficient operation, actively contributing to the preservation of local ecosystems.
Discover our products
Discover our olive oils and walnuts at Domaine Les Farrères, infused with a legacy spanning decades, continuing to thrive each season in harmony with nature and the local terroir.