For generations, Domaine Les Farrères has cultivated authenticity. Our expertise and deep connection to the Pyrénées-Orientales terroir shape everything we do. Here, every action is a tribute to the land, and every harvest is the result of a family’s passion for sustainable farming.
Our olive and walnut trees, carefully cultivated and now irrigated with a drip system, receive meticulous attention while preserving natural resources.
This irrigation system optimizes water usage, ensuring trees receive a precise and continuous supply of moisture—essential for maintaining their vitality and the quality of their fruits.